Vietti Barolo Dinner Thursday February 7, 2008 Note: menu is subject to change depending upon availability.   Lumache with Meyer lemon & cardoons Roero Arneis, 2006 _________________________ Venison tartare with foie gras Barbaresco Masseria 2003 * Barolo Castiglione 2003 _________________________ Whole roasted squab with Sauce Royale Barolo Rocchi 2003 * Barolo Lazzarito 2003 _________________________ Citrus with Moscato jellies & pistachio Moscato d'Asti 2006