St. Valentine's Dinner Saturday February 14, 2009 Menu subject to change based on availability. Starters Blood orange & shaved fennel salad Oysters, braised leeks & Prosecco Beef heart tartare Terrina of game bird & foie gras _________________________ Entrees Fennel & grappa risotto Kama sutra quail Beet cavatelli, poppy seeds & smoked ricotta salata Roasted cod with braised endives & bitter honey agrodolce Wagyu beef eye round with Castelmagno & Barolo Braised lamb shank with mint, chilli & aioli _________________________ Sweets Panna cotta, lavender shortbread & bee pollen Flourless chocolate cake with cocoa nib ice cream Meyer lemon sorbetto with black pepper meringue Incanto Cheese plate for two _________________________ Cost: $65 per person for 3-course menu, excludes beverages, service & tax. Optional pairings of wine by the glass will be available for each course.