Sample Dinner Menu

From Wednesday August 18, 2010

(note: all items on this menu are subject to change daily)

 

Starters

House-marinated olives 4
A bittersweet salad 8
Radishes, smoked butter, pesto & almonds 9
Chicory variegata di Chioggia, plum & Zinfandel 9.5
Heirloom tomatoes, roasted eggplant & tonnato sauce 10
Land of fruit & nuts 10.5
Boccalone lardo, plums & rose thyme 11.5
Marinated local sardines, cherry tomatoes, sunflowers & capers 12
Boccalone sanguinaccio alla mosto cotto 12.5
Crushed beet, arugula, Taleggio & hazelnuts 13
Boccalone salumi platter:  Piglet 11/Sow 20/Boar 36
 

Pasta & Riso

Handkerchief pasta & rustic pork ragù 16/10
Cavatelli, beef brasato & mint 16/10
Strozzapreti, pesto Genovese, Romano beans & potatoes 16/10
Tomato leaf bucatini, toy box tomatoes, garlic chives & chilli 15/9
Spaghettini, Sardinian cured tuna heart, egg yolk & parsley 16/10
Heirloom tomato risotto 16/10
Duck farrotto, nettles & purplette onions 17/11
 

Entrees

Whole roasted local sardines, tomato, chilli, capers & parsley 21
Poussin, Sicilian style eggplant, chilli & mint 23
Pork, watermelon & heirloom tomatoes 24
Beef cheek, garden weeds, potatoes & sweetbread salsa rustica 25
Lamb, butter beans, burnt leeks & anchovy 27
 

Sides

Roasted Chantenay carrots, lemon & sorrel 5.5

Leg of Beast, Ham in Hay, or Whole Pig Dining
(Advance booking required; please inquire)

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Desserts & Cheeses

Rose geranium panna cotta & strawberries 8
Kadota fig & mascarpone crostini 7.5
Andante "Minuet", hazelnuts & sweet tomatillos 8
Heirloom corn cake, Douglas fir ice cream & blueberry 8
Mint granita & Charentais melon sorbetto 7.5

 

 

 

415-641-4500 - 1550 Church Street, San Francisco, CA 94131, usa