Magnolia Beer Dinner Wednesday June 24, 2009   Kampachi crudo, strawberries & vanilla salt Half Step Hefeweizen _____________________________ Fritto of duck bits, IPA aioli Proving Ground IPA _____________________________ Nettle pappardelle with rabbit sugo Bourbon barrel-aged Weekapug Gruit _____________________________ Boccalone sausage, smoked mackerel, potato & horseradish crème fraîche Big Cyprus Brown Ale _____________________________ Poached white peach & peach pit sorbet Cabernet barrel-aged Tweezer Tripel __________ Pairing Menu: $75 per person, excluding service & tax. Menu items subject to change based on availability.