Incanto is open for dinner 6 nights a week: 5:30 to 10:00 p.m. Wednesday-Saturday evenings 5:30 to 9:30 p.m. Sunday & Monday evenings Closed Tuesdays January 2010 Closure Incanto will be closed from January 5 through January 12.  Incanto will re-0pen for dinner service on Wednesday January 13.   Call us after 3:00 p.m. (closed Tuesdays) at 415-641-4500 or book online anytime.  You may submit questions via email at reserve@incanto.biz, but please note we will not honor specific reservation requests sent to this address. Read about the people behind Incanto. Please contact Olga Katsnelson of Postcard Communications with press inquiries by email, olga@postcardcomm.com or by telephone at (415) 404-6412.   Incanto is located at 1550 Church Street, at the southwest corner of the intersection of Church and Duncan Streets in San Francisco's Noe Valley neighborhood. For detailed directions, click here.   If you wish to be informed by e-mail about upcoming events at Incanto, please subscribe to our Letters from Incanto mailing list. Whole Pig Dining Many people have asked us, "Where can I bring a group of friends in San Francisco to dine on whole pig?"  The answer: "Incanto, of course." For parties of 12-17 persons renting out Incanto's Dante Room, we offer a private "whole pig" dining experience. Please click here for more information. Dining upon Various Legs For smaller groups (of 6-10 persons) interested in a shared dining experience, reserve a Leg of Beast or Ham in Hay. A Leg of Beast is whole braised beef shank, served with beef tendon and bone marrow. Ham in Hay is - well - a ham roasted in hay. Both are delicious. We offer both as part of a 3-course menu, served family style, with antipasto, sides and dessert.  One week's notice is required. The cost is $49 per person for either menu;  price excludes beverages, service & tax. The Leg of Beast requires a minimum of 6 guests; Ham in Hay requires a minimum of 8 guests. The maximum party size for either is 10 guests, which is the most that we can seat together in our main dining room. Please call us at 415-641-4500 or e-mail reserve@incanto.biz for more information. Il Quinto Quarto Tasting Menu For adventurous diners who enjoy traditional old-world food, Incanto is pleased to offer a unique "Fifth Quarter" tasting menu, featuring some of Chef Chris Cosentino's favorite dishes utilizing variety meats and offal. Please click here to learn more. Private Dining at Incanto Click here for information about booking a private dinner in our Dante Room. *Gifts Gift certificates are available for purchase in any amount. If you would like to purchase a gift certificate, you may visit us in person or fill out our Gift Certificate Prepayment Form. If you would like to pre-purchase a meal or other gift item for someone who will be dining at Incanto, you may fill out and return our Prepayment Form. Both forms may be dropped off in person, e-mailed to reserve@incanto.biz, or faxed to 415-641-4546. Be sure to include any notes or details you would like us to pass along to the recipients of your kind gift!