Welcome to Incanto
Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri,
provides a uniquely warm and inviting dining environment. Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight. What's New?
Tasty Salted Pig Parts We are pleased to announce Incanto's new sibling: Boccalone, an artisan salumeria producing more than 20 varieties of Italian-inspired salumi. Please visit www.boccalone.com for more information. 5th Annual Head to Tail Dinner Join us for our annual head to tail
dinner on both Monday, June 9 and Wednesday June 11, featuring a 5-course all-offal menu honoring the whole animal. $75 per person excluding beverages, service, and tax. For reservations, telephone us at 415-641-4500. Sicilian Mattanza Dinner Explore the gastronomic and cultural dimensions of the ancient hunt for bluefin tuna on Monday, July 14. 4-course menu: $65 per person, excluding beverages, service and tax. For
reservations, telephone us at 415-641-4500. | 
