Battle: Offal Chef Cosentino's Menu Featured on "Iron Chef: America" _________ Lamb heart tartare ________________ Finanziera Piedmontese, cockscombs, duck bits & riso ________________ "Turf & surf": tripe & clam ________________ County fair gut fry ________________ Pig's trotter with bacon & tarragon ________________ Calves' liver & kidneys _________ For Iron Chef Menu reservations, telephone Incanto at 415-641-4500. Please note: 1) Iron Chef Menu will be available from November 13 to December 20, offered on Thursday, Friday and Saturday evenings only. Please be advised that Incanto will be closed on Thursday, November 27, 2008 in observance of Thanksgiving. 2) Cost of menu is $95 per person for each person at the table.  Price includes all food (including the dessert of your choice off of that evening's dessert menu) but excludes beverages, service, and tax. 3) Due to the specialized nature of the menu we can only offer it to parties of four or less. 3) A minimum of one week's advance reservation is required. A valid credit card will be required to secure the reservation, subject to $25 per-person charge for cancellations less than 72 hours prior to reservation time. 4) Items on menu may be subject to modification depending on ingredient availability.  Please be advised that this is a specialty menu served as-is;  we are unable to accommodate requests to modify the menu. 5) Optional wine pairings will be available by the glass or flight for an additional cost.