6th Annual Head to Tail Dinner Monday March 23 & Wednesday March 25, 2009 Note: menu subject to change depending upon availability.   Venison heart tartare, foie gras & ciccioli brioche ________________________ Goose intestines with fava beans & artichokes ________________________ Big brain, little brain with asparagus ________________________ Cordedda with peas, mint & sheep's milk polenta ________________________ Coffee & Doughnuts: pork liver, blood, chocolate, espresso    * Optional wine pairings will be available by the glass or flight