5th Annual Head to Tail Dinner

Monday June 9th & Wednesday June 11th, 2008

Note: menu subject to change depending upon availability.

 

Pastramied ox tongue with pickled little gems & rye

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Sicilian lamb spleen bruschetta with Caciocavallo & salsa piccante

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Blood sausage, duck egg & warm oysters

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Goat humble pie with suet crust

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Beef tendon salad ambrosia, summer berries & cream

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     * Optional wine pairings will be available by the glass or flight

 

 

415-641-4500 - 1550 Church Street, San Francisco, CA 94131, usa