5th Annual Head to Tail Dinner Monday June 9th & Wednesday June 11th, 2008 Note: menu subject to change depending upon availability.   Pastramied ox tongue with pickled little gems & rye _________________________ Sicilian lamb spleen bruschetta with Caciocavallo & salsa piccante _________________________ Blood sausage, duck egg & warm oysters ________________________ Goat humble pie with suet crust ________________________ Beef tendon salad ambrosia, summer berries & cream ________________________  * Optional wine pairings will be available by the glass or flight