Sunday Brunch Served 10:00 a.m.-2:00 p.m. Menu subject to change based on availability.   Frittata: asparagus & potato with spring greens salad $10 Spring lettuces, olive oil croutons & Zinfandel vinaigrette $7.5 Smoked mackerel salad with watercress, pickled onion & horseradish $8 Bruschetta of mushrooms, rooftop nepitella & ricotta $9 Italian cheese trio with house-made seasonal fruit compote & fruit-nut bread $11 Italian cream-of-wheat: whole wheat polenta topped with poached egg, pancetta & maple $8   Italian milk toast with raisin juice & mascarpone $9 Puccini: two over-easy eggs, choice of meat & grilled bread $10.5 Kids' breakfast: Breakfast sausage, Italian muffin & one egg, any style $7 Handkerchief pasta with rustic pork ragù $14/$10 add sizzled egg $2 Hot panino: Boccalone spicy sausage, mustard & provolone with rucola salad $14   Chris' favorites: Fisherman's breakfast: Monterey sardines, sizzled egg & fennel salad $13 Butcher's treat: calves' brains & scrambled eggs with grilled bread $15 Pavarotti: poached egg, pancetta, sanguinaccio, cannellini beans, mushrooms & grilled bread $17 _________________________ Boccalone Meats Prosciutto cotto $4 Crispy pancetta $4 Sweet or Spicy Italian sausage $4 Easton's breakfast sausage $5 Sanguinaccio $6 _________________________ Additional Sides Tomasso's Italian muffins $4 Grilled bread & mandarin orange marmalade $3 Bowl of house-milled whole wheat polenta $5 Side of wild mushrooms $5 Rosemary cannellini beans $5 House-marinated olives $4 Add an egg, any style $2 _________________________ Featured Wine Cocktails The Screaming Roman $9 (Bloody Mary) Il Rimedio $9 Blood orange mimosa $9